Change a price once. Every screen agrees.
We connect your POS to self-order kiosks, QR menus and menu boards, and bring every sale back into one report. For groups running 5 to 200 locations.
Prices are in euros, data is illustrative.
Menus go out. Orders and sales come back.
Every integration has two directions. We build both, and log every message so you can see what was sent and when.
| System | We send | We receive |
|---|---|---|
| POS and back office | Orders from every channel, payments, refunds | Menu, prices, modifiers, stop-lists |
| Self-order kiosks | Menu with photos, combos, upsell rules, availability | Orders, payment status, abandoned baskets |
| QR and web menus | Menu per location and daypart, allergens, translations | Table orders, bills, tips |
| Menu boards | Prices, sold-out items, daypart switches | Screen status |
| Delivery platforms | Menu and stop-lists | Orders and courier status |
| Accounting and BI | Sales by channel, item and hour | Cost prices, targets |
Three things we build most.
Online kiosks
Kiosk orders land in the POS and on the kitchen screen like any counter order. Payment, loyalty and receipts included.
Kiosk integration One sourceMenu management
Edit the menu in the POS. Kiosks, QR menus, boards and delivery apps update within seconds, per location.
Menu sync ReportingSales analytics
One morning report across channels: revenue, average check, upsell acceptance, items that ran out.
Sales reportsPilot in one restaurant, then roll out.
- 1 week
Audit
We list your systems, who edits the menu and where orders get lost or retyped.
- 2–3 weeks
Pilot
One location goes live with real guests. We watch every order for the first days.
- from 1 week
Rollout
Remaining locations switch over in batches, with staff instructions for each.
- ongoing
Support
When a vendor changes its API, we update the connector before service is affected.
Notes from real rollouts.
How kiosks, menus and reports behave in a working restaurant, and what to check before launch.
How a kiosk order reaches the kitchen
The order lifecycle from the first tap to the pickup screen.
One menu, many screens
Keeping prices and stop-lists the same on every channel.
A two-week kiosk pilot checklist
What to test before guests see the screen.
Tell us which systems you run. We'll tell you what connects.
A 30-minute call is enough to map your POS, kiosks and menus and see what a pilot would take.
hello@horecastack.org